80 min.
Preparation time
Preparation: 20 min.
Cooking: 80 min.
Gaps: no
Total: 80 min.
Servings
Serve: 20 persons
Weight Per Serving: 27g
Price Per Serving: 0.31$
93kcal
Nutrition
Calories: 93kcal
Protein: 15.11%
Fat: 75.9%
Carbs: 8.99%
Ingredients
- 0.3 tsp chili powder
- 8 oz philadelphia cream cheese softened
- 2 Tbsp cilantro leaves fresh chopped
- 2 green onions finely chopped
- 1 tsp lime zest
- 1 cup pepper jack cheese shredded with a touch of philadelphia kraft
- 1 tsp pepper sauce hot
- 2 Tbsp pasilla peppers red finely chopped
- 12 ritz crackers crushed finely
- 1 cup sharp cheddar cheese shredded kraft
Equipment
Directions
- Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
- Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
- Refrigerate 1 hour.
- Roll in crumbs.
- Serve with additional RITZ Crackers.
Nutrition Facts
Properties
Nutrition Score
2.4191304276819%
Flavonoids
Nutrients percent of daily need