Midori Bundt Cake

Ingredients

• 2 tablespoon butter 
• 0.5 cup canola oil 
• 0.5 tsp coconut flavoring 
• 0.5 tsp coconut extract 
• 0.5 cup cream cheese 
• 4 large eggs 
• 4 serving pistachio pudding mix instant
• 0.8 cup midori liquor 
• 0.5 cup midori 
• 2 cups powdered sugar 
• 0.5 cup cup heavy whipping cream sour
• 18.3 oz duncan hines classic cake mix yellow

Equipment

• kugelhopf pan

Directions

1. Beat all ingredients for 4 minutes at medium speed
2. Pour into well-greased and floured Bundt pan.
3. Mix and beat at high speed until smooth and spreadable. Glaze while cake is still warm
4. Garnish with Jelly beans to suit the occasion. For instance, on St. Patrick’s Day try white, dark green and light green jelly beans.
5. Sprinkles are also an excellent idea.