Mini Korean Cheese Balls

Health score
1%
Mini Korean Cheese Balls
150 min.
75
72kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing Mini Korean Cheese Balls, a fusion of creamy goodness and bold flavors that will leave your guests craving more! Perfect for any gathering, these bite-sized treats combine the rich textures of cream cheese and chèvre with the unique kick of Korean chili paste and the tangy crunch of kimchi.

Imagine the moment when you take a bite of these savory cheese balls, coated in nutty black sesame seeds, and paired with crispy rice crackers. Each mouthful is a harmonious blend of creamy, spicy, and umami flavors that dance on your palate. Whether you're hosting a party, preparing for a festive occasion, or simply looking for a delicious snack, these Mini Korean Cheese Balls are sure to impress.

Not only are they a feast for the taste buds, but they are also visually appealing, making them a stunning addition to any antipasti platter. With a preparation time of just 150 minutes, you can easily whip up a batch to serve 75 people, ensuring that everyone gets to enjoy this delectable treat. So, roll up your sleeves and get ready to create a crowd-pleaser that will have everyone asking for the recipe!

Ingredients

  • 16 oz cream cheese softened
  • 10 oz goat cheese softened (goat)
  • teaspoon juice of lemon fresh
  • 0.5 teaspoon worcestershire sauce 
  • 0.3 teaspoon kosher salt (coarse)
  • 0.3 teaspoon pepper black freshly ground
  • 12 oz mozzarella cheese shredded
  • 1.5 teaspoons korean honey citron tea paste 
  • 0.8 cup kimchi finely chopped
  • tablespoons spring onion finely chopped (6 medium)
  • tablespoon lime zest fresh grated
  • 2.3 cups sesame seed black
  • serving round buttery crackers 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • hand mixer

Directions

  1. In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  2. Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.
  3. If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.
  4. Roll balls in sesame seed to coat before serving.
  5. Serve with rice crackers, as desired.

Nutrition Facts

Calories72kcal
Protein15.71%
Fat74.92%
Carbs9.37%

Properties

Glycemic Index
2.47
Glycemic Load
0.31
Inflammation Score
-2
Nutrition Score
3.1113043440425%

Flavonoids

Hesperetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:72.11kcal
3.61%
Fat:6.18g
9.51%
Saturated Fat:2.69g
16.84%
Carbohydrates:1.74g
0.58%
Net Carbohydrates:1.17g
0.43%
Sugar:0.38g
0.42%
Cholesterol:11.43mg
3.81%
Sodium:77.82mg
3.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.92g
5.83%
Copper:0.21mg
10.71%
Calcium:79.12mg
7.91%
Phosphorus:61.65mg
6.17%
Manganese:0.12mg
5.97%
Magnesium:18.19mg
4.55%
Iron:0.8mg
4.46%
Selenium:2.97µg
4.24%
Zinc:0.55mg
3.68%
Vitamin B2:0.06mg
3.28%
Vitamin A:157.5IU
3.15%
Vitamin B1:0.04mg
2.83%
Vitamin B6:0.05mg
2.66%
Fiber:0.57g
2.29%
Vitamin B12:0.12µg
2.07%
Vitamin K:1.91µg
1.82%
Folate:6.77µg
1.69%
Vitamin B3:0.26mg
1.29%
Potassium:37.72mg
1.08%