Mini Turkey Focaccia Sandwiches

Health score
1%
Mini Turkey Focaccia Sandwiches
65 min.
12
123kcal

Suggestions


Looking for a delightful and satisfying snack that’s perfect for any gathering? Look no further than these Mini Turkey Focaccia Sandwiches! Bursting with flavor and easy to prepare, these little bites are sure to impress your guests and keep them coming back for more. With a golden-brown focaccia base, infused with aromatic garlic and Italian seasoning, each sandwich is a delicious combination of textures and tastes.

The star of the show is the thinly sliced smoked turkey, layered generously over fresh baby spinach and juicy Roma tomatoes. This not only adds a pop of color but also a refreshing crunch that balances the savory elements beautifully. To elevate the flavor profile, a creamy roasted red pepper dip is spread generously on the focaccia, creating a rich and zesty contrast that ties all the ingredients together.

Perfect for antipasti platters, starters, or as a delightful snack, these Mini Turkey Focaccia Sandwiches are not only visually appealing but also a healthier option, with each serving clocking in at just 123 calories. Whether you’re hosting a party, enjoying a picnic, or simply looking for a quick bite, these sandwiches are a fantastic choice that will leave everyone raving about your culinary skills!

Ingredients

  • cups baby spinach packed
  • 0.5 teaspoon garlic powder 
  • 0.5 teaspoon seasoning italian
  • oz parmesan shredded
  • medium plum tomatoes thinly sliced (Roma)
  • 13.8 oz pizza dough refrigerated canned
  • 0.5 cup roasted peppers red
  • 0.5 lb turkey smoked cooked thinly sliced (from deli)
  • tablespoon vegetable oil 

Equipment

  • baking sheet
  • oven
  • toothpicks
  • wooden spoon
  • serrated knife

Directions

  1. Heat oven to 400F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart.
  2. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  3. Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  4. Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces.
  5. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach.
  6. Layer turkey evenly over spinach.
  7. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  8. With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Nutrition Facts

Calories123kcal
Protein21.05%
Fat25.77%
Carbs53.18%

Properties

Glycemic Index
8.92
Glycemic Load
0.15
Inflammation Score
-4
Nutrition Score
4.6939130904882%

Flavonoids

Naringenin
0.07mg
Luteolin
0.04mg
Kaempferol
0.33mg
Myricetin
0.03mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:123.1kcal
6.15%
Fat:3.57g
5.5%
Saturated Fat:1.02g
6.36%
Carbohydrates:16.59g
5.53%
Net Carbohydrates:15.75g
5.73%
Sugar:2.35g
2.61%
Cholesterol:11.27mg
3.76%
Sodium:373.01mg
16.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.57g
13.14%
Vitamin K:27.61µg
26.29%
Vitamin A:612.64IU
12.25%
Iron:1.26mg
7.02%
Vitamin C:5.54mg
6.71%
Vitamin B3:1.16mg
5.82%
Vitamin B6:0.11mg
5.69%
Selenium:3.49µg
4.99%
Phosphorus:47.69mg
4.77%
Calcium:39.25mg
3.93%
Manganese:0.07mg
3.67%
Folate:13.54µg
3.39%
Fiber:0.84g
3.36%
Vitamin B12:0.19µg
3.2%
Vitamin B2:0.05mg
2.73%
Potassium:95.68mg
2.73%
Magnesium:10.44mg
2.61%
Zinc:0.36mg
2.43%
Vitamin E:0.28mg
1.89%
Copper:0.03mg
1.62%
Vitamin B5:0.14mg
1.36%
Vitamin B1:0.02mg
1.15%