Mix-Easy Chocolate Chip Cookies

Popular
Mix-Easy Chocolate Chip Cookies
25 min.
42
102kcal

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Indulge your sweet tooth with our Mix-Easy Chocolate Chip Cookies, a delightful treat that combines the classic flavors of chocolate and nuts in a simple, quick recipe. Perfect for gatherings, these cookies are not only popular but also incredibly easy to whip up, making them an ideal choice for both novice bakers and seasoned pros alike.

In just 25 minutes, you can create a batch of 42 delicious cookies that are sure to impress your family and friends. With each cookie containing only 102 calories, you can enjoy these sweet bites without the guilt. The secret to their irresistible taste lies in the use of Betty Crocker® SuperMoist® yellow cake mix, which provides a rich, buttery flavor and a soft, chewy texture that will have everyone coming back for more.

Whether you're hosting a party, looking for a fun baking activity with the kids, or simply craving a sweet snack, these cookies are the perfect solution. The combination of semisweet chocolate chips and crunchy nuts adds a delightful contrast that elevates each bite. So preheat your oven, gather your ingredients, and get ready to bake a batch of these scrumptious cookies that are sure to become a favorite in your household!

Ingredients

  • 0.5 cup butter softened
  •  eggs 
  • tablespoons milk 
  • 0.5 cup nuts chopped
  • cup semi chocolate chips 
  • teaspoon vanilla 
  • box cake mix yellow betty crocker® supermoist®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon.
  2. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  3. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  4. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts

Calories102kcal
Protein4.61%
Fat45.18%
Carbs50.21%

Properties

Glycemic Index
1.61
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
2.1139130408511%

Nutrients percent of daily need

Calories:101.71kcal
5.09%
Fat:5.15g
7.93%
Saturated Fat:1.75g
10.95%
Carbohydrates:12.89g
4.3%
Net Carbohydrates:12.24g
4.45%
Sugar:6.94g
7.71%
Cholesterol:4.2mg
1.4%
Sodium:117.36mg
5.1%
Alcohol:0.03g
100%
Alcohol %:0.18%
100%
Caffeine:3.69mg
1.23%
Protein:1.18g
2.36%
Phosphorus:59.82mg
5.98%
Manganese:0.11mg
5.7%
Copper:0.09mg
4.26%
Iron:0.61mg
3.38%
Magnesium:12.89mg
3.22%
Calcium:31.68mg
3.17%
Fiber:0.64g
2.58%
Folate:9.75µg
2.44%
Vitamin B2:0.04mg
2.37%
Vitamin B1:0.03mg
2.28%
Vitamin A:105.3IU
2.11%
Vitamin B3:0.4mg
2.02%
Vitamin E:0.23mg
1.56%
Zinc:0.23mg
1.51%
Selenium:1.06µg
1.51%
Potassium:43.58mg
1.25%