Mocha Angel Squares

Ingredients

• 10.5 ounce angel food cake loaf 
• 0.5 cup butter softened
• 0.8 cup mrs richardson's butterscotch caramel sauce 
• 0.8 cup chocolate sauce 
• 2 teaspoons coffee granules instant
• 3.5 ounce macadamias chopped
• 2 cups powdered sugar sifted
• 1 quart whipped cream 
• 2 teaspoons water hot

Equipment

• hand mixer

Directions

1. Dissolve coffee granules in 2 teaspoons hot water.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy.
3. Add coffee, and beat until spreading consistency. Set frosting aside.
4. Trim crust from cake.
5. Cut cake into 6 (2 1/2- x 2 1/2- x 1-inch) squares.
6. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.
7. *3/4 cup chopped dry-roasted peanuts macadamias.