Mocha-Chip Cheesecake Bars

Mocha-Chip Cheesecake Bars
30 min.
48
175kcal

Suggestions


Indulge your sweet tooth with these delightful Mocha-Chip Cheesecake Bars, a perfect fusion of rich flavors and creamy textures that will leave you craving more. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their decadent taste and beautiful presentation.

Imagine sinking your teeth into a luscious cheesecake layer infused with the bold essence of coffee and the sweetness of chocolate chips, all resting on a buttery oat crust that adds a delightful crunch. Each bite is a harmonious blend of creamy, sweet, and slightly nutty flavors, making them an irresistible dessert option for any occasion.

What’s more, these bars are surprisingly easy to make, requiring just 30 minutes of your time. With a generous yield of 48 servings, they are perfect for parties, potlucks, or simply to keep on hand for when those dessert cravings strike. The combination of instant coffee granules and baking cocoa elevates the flavor profile, ensuring that every bite is a delightful experience.

So, gather your ingredients and get ready to whip up a batch of these Mocha-Chip Cheesecake Bars. They are not just a treat for the taste buds but also a feast for the eyes, making them a standout dessert that will have everyone asking for the recipe!

Ingredients

  • 2.5 cups flour all-purpose
  • cups rolled oats 
  • cup brown sugar packed
  • cup butter softened
  • teaspoon coffee dry instant ()
  • 0.5 teaspoon salt 
  • 0.5 teaspoon baking soda 
  • 24 ounces cream cheese softened
  • 0.8 cup granulated sugar 
  • tablespoon cocoa powder 
  • teaspoon coffee dry instant ()
  •  eggs 
  • 0.8 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.
  2. Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips.
  3. Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture.
  4. Sprinkle over cream cheese mixture; press lightly.
  5. Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories175kcal
Protein5.94%
Fat54.09%
Carbs39.97%

Properties

Glycemic Index
4.42
Glycemic Load
6.77
Inflammation Score
-3
Nutrition Score
3.4378260637269%

Flavonoids

Catechin
0.07mg
Epicatechin
0.2mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:175.29kcal
8.76%
Fat:10.67g
16.41%
Saturated Fat:4.61g
28.81%
Carbohydrates:17.74g
5.91%
Net Carbohydrates:16.89g
6.14%
Sugar:9.52g
10.58%
Cholesterol:24.77mg
8.26%
Sodium:130.69mg
5.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.73mg
1.58%
Protein:2.64g
5.27%
Manganese:0.23mg
11.31%
Selenium:5.65µg
8.07%
Vitamin A:376.23IU
7.52%
Phosphorus:53.27mg
5.33%
Vitamin B2:0.09mg
5.12%
Vitamin B1:0.07mg
4.85%
Iron:0.79mg
4.41%
Copper:0.08mg
3.98%
Folate:15.69µg
3.92%
Magnesium:15.42mg
3.85%
Fiber:0.85g
3.41%
Calcium:25.78mg
2.58%
Zinc:0.38mg
2.55%
Vitamin B3:0.49mg
2.44%
Vitamin E:0.34mg
2.25%
Vitamin B5:0.21mg
2.11%
Potassium:73.87mg
2.11%
Vitamin B6:0.02mg
1.13%
Vitamin B12:0.07µg
1.12%