Mocha Chip Scones

Ingredients

• 3.5 cups baking mix 
• 0.8 cup chocolate chips 
• 0.3 cup hot-brewed coffee cooled brewed (recommended: Folgers Gourmet Supreme Roast Coffee)
• 2 large eggs lightly beaten
• 1 tablespoon heavy cream 
• 2 tablespoons heavy cream 
• 0.8 cup baking chips white
• 0.5 cup sugar 
• 12 servings sanding sugar white
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
3. In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.
4. Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick).
5. Cut into 12 wedges and place on ungreased cookie sheet. Set aside.
6. In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
7. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
8. Bake for 18 to 20 minutes or until golden brown.
9. Serve warm with butter!