Modern Chocolate-Raspberry Cake

Health score
3%
Modern Chocolate-Raspberry Cake
260 min.
8
567kcal

Suggestions


Indulge in the rich and decadent flavors of our Modern Chocolate-Raspberry Cake, a dessert that promises to elevate any occasion. This delightful cake combines the classic taste of chocolate with the vibrant essence of raspberries, creating a harmonious balance that will tantalize your taste buds. With a moist and fluffy texture, this cake is made using a convenient box mix, ensuring that even novice bakers can achieve impressive results.

The addition of sour cream and vanilla pudding mix not only enhances the cake's moisture but also adds a subtle creaminess that complements the chocolate perfectly. As you bake, your kitchen will be filled with the irresistible aroma of chocolate, making it hard to resist sneaking a taste before it's even frosted!

Once cooled, the cake is draped in a luscious chocolate glaze infused with raspberry extract, providing a glossy finish that is as beautiful as it is delicious. To top it all off, a dusting of unsweetened cocoa powder adds a touch of elegance, making this cake a stunning centerpiece for any dessert table.

Whether you're celebrating a special occasion or simply treating yourself, this Modern Chocolate-Raspberry Cake is sure to impress. With a preparation time of just over four hours, it's the perfect project for a leisurely weekend. Gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box duncan hines devil's food cake 
  • cup water 
  • 0.5 cup vegetable oil 
  •  eggs 
  • 0.5 cup cream sour
  • box vanilla pudding instant (4-serving size)
  • 0.5 cup semi chocolate chips 
  • 0.8 cup semi chocolate chips 
  • tablespoons butter cut into pieces
  • tablespoon plus light
  • 0.3 teaspoon raspberry extract 
  • 0.3 cup cocoa powder unsweetened

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave
  • springform pan
  • offset spatula

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 9-inch springform pan with shortening and lightly flour, or spray with baking spray with flour.
  2. In large bowl, beat cake mix, water, oil, eggs, sour cream and pudding mix with electric mixer on low speed 30 seconds, then beat on medium speed 2 minutes, scraping bowl occasionally (or mix with spoon until well blended). Stir in 1/2 cup chocolate chips.
  3. Pour into pan.
  4. Bake 50 to 60 minutes or until top springs back when lightly touched in center. Cool completely in pan on cooling rack, about 2 hours.
  5. Carefully remove side of springform pan.
  6. Place cake on serving plate. In small microwavable bowl, microwave 3/4 cup chocolate chips, the butter, corn syrup and raspberry extract uncovered on High 30 seconds. Stir; microwave 10 to 20 seconds longer or until smooth. Slowly pour glaze over top of cake; spread to edge with offset spatula (some glaze may drip down side).
  7. Let stand 1 hour for glaze to harden.
  8. Place cake stencil on top of cake and sift cocoa powder over top. Carefully remove stencil.

Nutrition Facts

Calories567kcal
Protein5.39%
Fat47.25%
Carbs47.36%

Properties

Glycemic Index
8.63
Glycemic Load
0.4
Inflammation Score
-5
Nutrition Score
12.83478258615%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:567.14kcal
28.36%
Fat:30.96g
47.63%
Saturated Fat:13.27g
82.93%
Carbohydrates:69.84g
23.28%
Net Carbohydrates:65.23g
23.72%
Sugar:43.24g
48.05%
Cholesterol:82.84mg
27.61%
Sodium:589.9mg
25.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:36.31mg
12.1%
Protein:7.94g
15.89%
Copper:0.69mg
34.53%
Manganese:0.6mg
30.17%
Phosphorus:283.75mg
28.37%
Iron:4.89mg
27.17%
Magnesium:92.14mg
23.03%
Selenium:15.22µg
21.74%
Fiber:4.61g
18.45%
Calcium:128.74mg
12.87%
Vitamin B2:0.21mg
12.33%
Potassium:422.95mg
12.08%
Zinc:1.64mg
10.95%
Folate:43.12µg
10.78%
Vitamin K:9.79µg
9.32%
Vitamin E:1.34mg
8.94%
Vitamin B1:0.11mg
7.62%
Vitamin A:325.54IU
6.51%
Vitamin B3:1.19mg
5.93%
Vitamin B5:0.47mg
4.72%
Vitamin B12:0.24µg
3.94%
Vitamin B6:0.07mg
3.39%
Vitamin D:0.33µg
2.2%