Mom's Apricot Nectar Cake

Dairy Free
Mom's Apricot Nectar Cake
80 min.
15
230kcal

Suggestions

Ingredients

  • cup all-natural apricot nectar 
  • cups confectioners' sugar 
  •  eggs 
  • 18.3 ounce lemon cake mix 
  • 0.5 cup juice of lemon or as needed
  • teaspoon lemon zest to taste
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • oven
  • toothpicks
  • cake form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13-inch cake pan.
  3. Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
  4. Pour batter into the prepared cake pan.
  5. Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
  6. Cool cake completely.
  7. Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
  8. Spread frosting on cooled cake and sprinkle with lemon zest to serve.

Nutrition Facts

Calories230kcal
Protein4.83%
Fat13.98%
Carbs81.19%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
4.6169564879459%

Flavonoids

Eriodictyol
0.4mg
Hesperetin
1.18mg
Naringenin
0.11mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:230.02kcal
11.5%
Fat:3.62g
5.57%
Saturated Fat:1.16g
7.23%
Carbohydrates:47.34g
15.78%
Net Carbohydrates:46.87g
17.04%
Sugar:32.98g
36.64%
Cholesterol:43.65mg
14.55%
Sodium:269.51mg
11.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.81g
5.63%
Phosphorus:131.66mg
13.17%
Vitamin C:8.29mg
10.05%
Vitamin B2:0.14mg
8.25%
Calcium:82.02mg
8.2%
Folate:30.78µg
7.7%
Selenium:4.74µg
6.77%
Vitamin B1:0.1mg
6.43%
Vitamin A:284.13IU
5.68%
Iron:0.96mg
5.32%
Vitamin E:0.64mg
4.27%
Vitamin B3:0.84mg
4.2%
Manganese:0.08mg
3.81%
Vitamin K:3.91µg
3.72%
Vitamin B5:0.33mg
3.33%
Vitamin B6:0.06mg
2.83%
Vitamin B12:0.14µg
2.32%
Copper:0.04mg
1.95%
Fiber:0.47g
1.88%
Zinc:0.26mg
1.7%
Vitamin D:0.23µg
1.56%
Magnesium:6.2mg
1.55%
Potassium:52.53mg
1.5%
Source:Allrecipes