Mom's Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 1 cup butter softened
• 2  eggs 
• 2.3 cups flour all-purpose
• 3.5 ounce vanilla pudding mix instant
• 2 cups semi chocolate chips 
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, cream butter and sugars.
3. Add pudding mix, eggs and vanilla.
4. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
5. Drop by teaspoonfuls onto ungreased baking sheets.
6. Bake for 10 to 12 minutes or until lightly browned.