Onions

Mom's Zucchini Pie

Name: Mom's Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons dried parsley; 2 eggs, lightly beaten; 1/2 teaspoon ground black pepper; 1/4 cup margarine; 1/4 cup chopped onion; 1/4 teaspoon dried oregano; 1 (8 ounce) package refrigerated crescent rolls; 1 (8 ounce) package refrigerated crescent rolls; 1/2 teaspoon salt; 2 cups shredded mozzarella cheese; 4 cups sliced zucchini

25 July 2024

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$1.59

Photo coming soon

Mom's Zucchini Pie: A Delightful Vegetarian Treat

Onions Cheese Eggs

Method:

1
Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
2
Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper.
3
Remove skillet form heat, and mix in the eggs and cheese.
4
Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.

About this recipe

Looking for a delicious and easy-to-make vegetarian dish that's sure to impress your family and friends? Look no further than Mom's Zucchini Pie! This mouthwatering recipe is the perfect blend of flavors and textures, with tender zucchini, melted mozzarella cheese, and a flaky crescent roll crust. Best of all, it's ready in just 45 minutes and serves six hungry diners.

With a caloric breakdown of 485 kcal per serving, this pie strikes a balance between indulgence and moderation. You'll find a satisfying mix of protein, fat, and carbs, making it a well-rounded meal on its own or a delightful side to any dinner party.

To create this scrumptious dish, you'll need just a handful of simple ingredients, many of which you probably already have in your pantry. The preparation is straightforward, requiring only a frying pan, oven, and pie form – tools most home cooks already possess. So why not give Mom's Zucchini Pie a try and enjoy a tasty, comforting meal that's sure to become a new family favorite?

Adapted from Allrecipes

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