Mom's Zucchini Pie: A Delightful Vegetarian Treat
Looking for a delicious and easy-to-make vegetarian dish that's sure to impress your family and friends? Look no further than Mom's Zucchini Pie! This mouthwatering recipe is the perfect blend of flavors and textures, with tender zucchini, melted mozzarella cheese, and a flaky crescent roll crust. Best of all, it's ready in just 45 minutes and serves six hungry diners.
With a caloric breakdown of 485 kcal per serving, this pie strikes a balance between indulgence and moderation. You'll find a satisfying mix of protein, fat, and carbs, making it a well-rounded meal on its own or a delightful side to any dinner party.
To create this scrumptious dish, you'll need just a handful of simple ingredients, many of which you probably already have in your pantry. The preparation is straightforward, requiring only a frying pan, oven, and pie form – tools most home cooks already possess. So why not give Mom's Zucchini Pie a try and enjoy a tasty, comforting meal that's sure to become a new family favorite?
