45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 228g
Price Per Serving: 1.59$
485kcal
Nutrition
Calories: 485kcal
Protein: 11.27%
Fat: 60.87%
Carbs: 27.86%
Ingredients
- 2 tablespoons parsley dried
- 2 eggs lightly beaten
- 0.5 teaspoon pepper black
- 0.3 cup butter
- 0.3 cup onion chopped
- 0.3 teaspoon oregano dried
- 8 ounce regular crescent rolls refrigerated
- 8 ounce regular crescent rolls refrigerated
- 0.5 teaspoon salt
- 2 cups mozzarella cheese shredded
- 4 cups zucchini sliced
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
- Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper.
- Remove skillet form heat, and mix in the eggs and cheese.
- Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
10.239565227343%
Flavonoids
Nutrients percent of daily need