Mushroom Matzo Kugel

Ingredients

• 0.3 cup canola oil 
• 3 rib celery diced
• 6 servings garnish: celery leaves 
• 10.5 ounce chicken broth undiluted canned
• 2 large eggs lightly beaten
• 8 ounce mushrooms fresh sliced
• 3.5 cups matzo farfel 
• 1 small onion diced
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 1.3 cups water hot

Equipment

• frying pan
• oven
• baking pan

Directions

1. Saut first 3 ingredients in hot oil in a large skillet until tender; remove from heat.
2. Stir in matzo farfel and next 5 ingredients. Spoon into a lightly greased 1 1/2-quart baking dish.
3. Bake at 375 for 30 minutes.
4. Garnish, if desired.