Indulge in the delightful world of baking with these No-Roll Sugar Cookies made with white whole wheat flour! Perfect for any occasion, these cookies are not only easy to prepare but also a healthier twist on a classic favorite. With a soft and chewy texture, they are sure to please both kids and adults alike.
Imagine the sweet aroma wafting through your kitchen as you mix together a blend of granulated and powdered sugars, creamy butter, and a hint of vanilla. The addition of white whole wheat flour gives these cookies a subtle nutty flavor while maintaining that beloved sweetness we all crave. Plus, the use of vegetable oil ensures a moist and tender bite every time.
What sets these cookies apart is their no-roll preparation method, making them a breeze to whip up. Simply chill the dough, shape it into balls, and press them down with a glass for that perfect cookie shape. In just a little over two hours, you’ll have a batch of 42 scrumptious cookies ready to share with family and friends.
Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these No-Roll Sugar Cookies are the ideal dessert. With only 129 calories per cookie, you can enjoy them guilt-free! So, gather your ingredients and get ready to bake a batch of happiness!
