Online Round 2 - Eggs in Purgatory

Ingredients

• 15 ounce canned tomatoes crushed canned
• 2 tablespoons canola oil 
• 4 slices top toasted
• 4  eggs 
• 1 tablespoon basil leaves fresh chopped
• 1 teaspoon garlic chopped
• 0.3 teaspoon pepper flakes red crushed
• 2 servings salt 
• 1 medium onion diced yellow
• 1.5 cups bloody mary mix leftover
• 1.5 cups bloody mary mix leftover

Equipment

• bowl
• frying pan

Directions

1. Heat the canola oil in a medium skillet over medium heat.
2. Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper.
3. Let simmer 5 minutes and then add the basil.
4. Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny.
5. Transfer some of the sauce into 2 shallow serving bowls.
6. Add 2 eggs to each bowl and serve with toasted bread.