Ooey-Gooey Peanut Butter-Chocolate Brownies

Ingredients

• 18.3 ounce devil's food cake mix 
• 0.3 cup butter cooled melted
• 1 large egg white lightly beaten
• 0.3 cup milk fat-free
• 7 ounce marshmallow crème 
• 0.5 cup peanut butter morsels 
• 0.8 cup condensed milk fat-free sweetened divided

Equipment

• bowl
• frying pan
• oven
• wire rack
• baking pan

Directions

1. Preheat oven to 35
2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients in a large bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch metal baking pan with cooking spray. Press two-thirds of dough into prepared pan using fingers coated with cooking spray; pat evenly (layer will be thin).
3. Bake at 350 for 10 minutes.
4. Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels.
5. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining dough by spoonfuls over marshmallow mixture.
6. Bake at 350 for 25 minutes (a wooden pick will not test clean). Cool completely in pan on a wire rack.
7. Measure peanut butter morsels
8. Help press dough into pan
9. Spread marshmallow mixture over brownie layer
10. Drop remaining dough on marshmallow mixture