Oreo™ Cookies and Cream Pancake Cake

Health score
3%
Oreo™ Cookies and Cream Pancake Cake
35 min.
4
423kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic breakfast favorite: Oreo™ Cookies and Cream Pancake Cake! This scrumptious dessert combines the rich, chocolatey goodness of Oreo cookies with fluffy pancakes, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply want to elevate your weekend brunch, this pancake cake is sure to impress family and friends alike.

In just 35 minutes, you can whip up this decadent dish that serves four, making it an ideal choice for gatherings or cozy family breakfasts. Each bite is a heavenly blend of soft pancakes layered with creamy sweetness and crunchy cookie bits, offering a delightful contrast in textures. The drizzle of powdered sugar mixture adds a touch of sweetness that perfectly complements the rich flavors of the Oreo cookies.

Not only is this recipe easy to follow, but it also allows for creativity—feel free to customize the layers with your favorite toppings or even add a scoop of ice cream for an extra indulgent treat! With 423 calories per serving, this dessert is a delightful way to satisfy your cravings without feeling guilty. So grab your whisk and frying pan, and get ready to create a show-stopping pancake cake that will leave everyone asking for seconds!

Ingredients

  • cup milk 
  •  eggs 
  • cup crème-filled chocolate sandwich cookies roughly chopped
  • 0.8 cups powdered sugar 
  • tablespoons milk 
  • 0.5 cup crème-filled chocolate sandwich cookies crushed
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
  2. Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  3. In small bowl, stir together powdered sugar and 2 tablespoons milk.
  4. To assemble, place 1 pancake on cake stand or plate.
  5. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Nutrition Facts

Calories423kcal
Protein6.25%
Fat30.57%
Carbs63.18%

Properties

Glycemic Index
19
Glycemic Load
1.22
Inflammation Score
-3
Nutrition Score
10.406956475714%

Nutrients percent of daily need

Calories:422.76kcal
21.14%
Fat:14.7g
22.61%
Saturated Fat:5.01g
31.3%
Carbohydrates:68.33g
22.78%
Net Carbohydrates:66.59g
24.22%
Sugar:49.76g
55.29%
Cholesterol:49.14mg
16.38%
Sodium:274.9mg
11.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.76g
13.52%
Iron:7.47mg
41.48%
Manganese:0.41mg
20.68%
Vitamin B2:0.29mg
17.17%
Vitamin K:16.68µg
15.88%
Phosphorus:146.76mg
14.68%
Selenium:7.93µg
11.33%
Vitamin E:1.63mg
10.88%
Vitamin B1:0.16mg
10.73%
Copper:0.21mg
10.53%
Folate:41.77µg
10.44%
Calcium:103.24mg
10.32%
Magnesium:37.74mg
9.43%
Vitamin B3:1.64mg
8.2%
Vitamin B12:0.47µg
7.8%
Potassium:258.78mg
7.39%
Fiber:1.74g
6.96%
Vitamin D:0.97µg
6.49%
Vitamin B5:0.6mg
6.04%
Zinc:0.87mg
5.79%
Vitamin B6:0.07mg
3.71%
Vitamin A:171.57IU
3.43%