OREO & Ice Cream Sandwich Cake

OREO & Ice Cream Sandwich Cake
255 min.
15
329kcal

Suggestions

Ingredients

  • 0.5 cup cream sauce hot warmed
  • 3.9 oz jell-o chocolate flavor pudding instant
  • cups oreo cookies divided chopped
  • 12  vanilla ice cream sandwiches 
  • oz cool whip whipped topping divided thawed

Equipment

  • bowl
  • whisk
  • aluminum foil

Directions

  1. Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended.
  2. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
  3. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
  4. Freeze 4 hours.

Nutrition Facts

Calories329kcal
Protein5.47%
Fat32.43%
Carbs62.1%

Properties

Glycemic Index
4.07
Glycemic Load
12.64
Inflammation Score
-2
Nutrition Score
4.3213043298734%

Nutrients percent of daily need

Calories:328.9kcal
16.45%
Fat:12.14g
18.67%
Saturated Fat:4.67g
29.16%
Carbohydrates:52.29g
17.43%
Net Carbohydrates:51.12g
18.59%
Sugar:31.42g
34.91%
Cholesterol:12.16mg
4.05%
Sodium:306.29mg
13.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.61g
9.22%
Iron:2.92mg
16.24%
Manganese:0.21mg
10.46%
Magnesium:34.95mg
8.74%
Copper:0.13mg
6.71%
Calcium:65.86mg
6.59%
Vitamin K:6.69µg
6.37%
Vitamin E:0.87mg
5.83%
Potassium:175.76mg
5.02%
Fiber:1.17g
4.67%
Phosphorus:46.17mg
4.62%
Vitamin B2:0.08mg
4.57%
Folate:14.09µg
3.52%
Vitamin B1:0.05mg
3.28%
Vitamin B3:0.61mg
3.06%
Vitamin A:151.82IU
3.04%
Selenium:1.89µg
2.7%
Zinc:0.3mg
2.02%