Oven-Roasted Red Potatoes

Ingredients

• 1 ounce onion soup mix dry
• 0.3 cup olive oil 
• 2 pounds potatoes - remove skin red halved

Equipment

• oven
• baking pan
• ziploc bags

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.