Paprika Chicken with Sour Cream Gravy

Health score
11%
Paprika Chicken with Sour Cream Gravy
30 min.
4
479kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s both comforting and bursting with flavor? Look no further than our Paprika Chicken with Sour Cream Gravy! This delightful recipe combines tender, juicy chicken breasts with a rich and creamy gravy that will have your taste buds dancing. Perfect for a quick lunch or a satisfying dinner, this dish is ready in just 30 minutes, making it an ideal choice for busy weeknights.

The secret to this dish lies in the vibrant blend of spices, including paprika, garlic powder, and a hint of red pepper, which infuse the chicken with a warm, smoky flavor. As the chicken cooks, it develops a beautiful golden-brown crust that locks in moisture, ensuring every bite is succulent and delicious. The addition of Campbell's® Condensed Cream of Chicken Soup and sour cream creates a luscious gravy that perfectly complements the chicken, making it irresistible.

With only a handful of ingredients and simple steps, you’ll find that this recipe is not only easy to prepare but also a crowd-pleaser. Serve it over rice, noodles, or with a side of crusty bread to soak up that delectable gravy. Whether you’re cooking for family or entertaining friends, Paprika Chicken with Sour Cream Gravy is sure to impress and satisfy. Get ready to enjoy a hearty meal that’s as delightful to make as it is to eat!

Ingredients

  • 0.3 cup butter 
  • 10.8 ounces cream of chicken soup fat free 98% canned (Regular or )
  • 0.5 cup flour all-purpose
  • teaspoon garlic powder 
  • 0.3 cup spring onion sliced
  • teaspoon pepper black
  • teaspoon ground pepper red
  • teaspoons paprika 
  • pound chicken breast halves boneless skinless
  • ounces cream sour

Equipment

  • frying pan

Directions

  1. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
  2. Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides.
  3. Remove the chicken from the skillet.
  4. Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.

Nutrition Facts

Calories479kcal
Protein24.64%
Fat56.84%
Carbs18.52%

Properties

Glycemic Index
71
Glycemic Load
11.23
Inflammation Score
-8
Nutrition Score
19.263478372408%

Flavonoids

Kaempferol
0.09mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:478.86kcal
23.94%
Fat:30.24g
46.52%
Saturated Fat:15.03g
93.92%
Carbohydrates:22.16g
7.39%
Net Carbohydrates:20.9g
7.6%
Sugar:2.72g
3.02%
Cholesterol:142.63mg
47.54%
Sodium:777.89mg
33.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.5g
59%
Vitamin B3:13.3mg
66.48%
Selenium:45.62µg
65.17%
Vitamin B6:0.93mg
46.56%
Phosphorus:335.94mg
33.59%
Vitamin A:1646.1IU
32.92%
Vitamin B5:2.08mg
20.79%
Vitamin B2:0.35mg
20.56%
Vitamin K:20.2µg
19.24%
Potassium:613.62mg
17.53%
Vitamin B1:0.23mg
15.29%
Manganese:0.29mg
14.43%
Iron:2.43mg
13.49%
Magnesium:47.14mg
11.79%
Vitamin E:1.67mg
11.1%
Folate:43.94µg
10.98%
Copper:0.19mg
9.28%
Calcium:89.69mg
8.97%
Zinc:1.3mg
8.64%
Vitamin B12:0.37µg
6.17%
Fiber:1.26g
5.05%
Vitamin C:3.52mg
4.27%