Pasta e Fagioli Soup

Pasta e Fagioli Soup is a warm, hearty, and nutritious dish that's perfect for any time of the year. With its rich combination of cannellini beans, tender vegetables, and a savory broth, this soup is a comforting option for lunch or dinner. The blend of fresh thyme, garlic, and low-sodium chicken broth creates an aromatic base that is simply irresistible.

What makes this soup even more appealing is that it's dairy-free, making it an excellent choice for those with dietary restrictions. Plus, with only 352 calories per serving, it's a great option for those looking to enjoy a satisfying yet healthy meal. The pasta adds just the right amount of texture, while the vegetables provide a burst of color and vitamins.

In just 40 minutes, you'll have a delicious, wholesome meal that's perfect for family dinners or meal prep. The recipe serves six, making it ideal for sharing or storing for later. Whether you're making it for yourself or a crowd, this Pasta e Fagioli Soup is sure to impress with its delicious flavors and nourishing ingredients.

So, if you're in the mood for a cozy, filling, and nutritious meal, give this Pasta e Fagioli Soup a try. It's easy to make, full of flavor, and packed with goodness that your body will love!