Welcome to the delightful world of Pastitsio, a traditional Greek dish that is sure to impress your family and friends! This hearty baked pasta dish is a comforting blend of flavors and textures, featuring layers of tender pasta, a rich meat sauce, and a creamy béchamel topping. Perfect for lunch or dinner, Pastitsio is not just a meal; it's an experience that brings people together around the table.
Imagine the aroma of sautéed onions and garlic wafting through your kitchen as you prepare the savory meat sauce, enriched with spices like cinnamon and nutmeg. The addition of fresh tomatoes and a splash of tomato sauce creates a luscious base that perfectly complements the 80% lean ground beef. As you layer the pasta with the meat sauce, you can customize it to your liking, whether you prefer a mixed approach or distinct layers.
The pièce de résistance is the velvety béchamel sauce, made with butter, flour, and milk, which adds a luxurious creaminess to the dish. Topped with a sprinkle of grated cheese, it bakes to a beautiful golden brown, creating a tantalizing crust that beckons you to dig in. Allowing the Pastitsio to rest before serving ensures that every slice holds its shape, making it a stunning centerpiece for any meal.
With a preparation time of just over two hours, this recipe serves ten, making it ideal for gatherings or meal prep for the week ahead. Indulge in the rich flavors and comforting warmth of Pastitsio, and let it transport you to the sun-kissed shores of Greece!