Peanut Butter and Jelly Parfaits

Ingredients

• 0.5 cup banana 
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 2 cups milk cold
• 5  nutter butter peanut butter sandwich cookies crushed
• 0.3 cup strawberry jam 
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into medium bowl.
2. Add dry pudding mix. Beat with wire whisk 2 min.
3. Let stand 5 min.
4. Reserve 2 Tbsp. of the crushed cookies for garnish.
5. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
6. Refrigerate at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.