Peanut Butter Treat Cups

Ingredients

• 2 Tbsp butter melted
• 0.5 cup crunchy peanut butter 
• 0.5 cup graham cracker crumbs 
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 1 cup milk 
• 0.3 cup strawberry preserves 
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• muffin liners

Directions

1. Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp. of the whipped topping.
2. Beat milk and peanut butter with wire whisk in medium bowl until well blended.
3. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in remaining 1-1/4 cups whipped topping. Spoon evenly into cups. Top each with 1 tsp. preserves.
4. Freeze 4 hours or until firm. Peel off paper just before serving.