Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Ingredients

• 3 oz baker's chocolate white coarsely chopped
• 0.5 tsp baking soda 
• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 0.5 cup crunchy peanut butter 
• 1  eggs 
• 1 cup flour 
• 2 Tbsp granulated sugar 
• 1 cup planters pecans toasted coarsely chopped
• 0.3 tsp salt 
• 3 oz baker's semi-sweet chocolate coarsely chopped
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 375F.
2. Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy.
3. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
4. Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
5. Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min.
6. Remove to wire racks; cool completely.