Peanut Butter-Fudge Bars

Peanut Butter-Fudge Bars
80 min.
36
185kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter-Fudge Bars, a perfect treat for any dessert lover! Combining the rich flavors of double chocolate and creamy peanut butter, this recipe is sure to impress your family and friends. With just 80 minutes of preparation and baking time, you can whip up a batch of 36 delicious bars that are perfect for sharing at parties, potlucks, or simply enjoying at home.

The base of these bars features a soft and chewy double chocolate chunk cookie mix, providing a decadent foundation that pairs beautifully with the luscious peanut butter layer on top. As you bake, the aroma of chocolate and peanut butter fills your kitchen, creating an irresistible atmosphere that will have everyone eagerly awaiting a taste.

What makes these bars even more special is the finishing touch of a smooth peanut butter frosting, swirled with melted chocolate chips and topped with crunchy honey-roasted peanuts. Each bite offers a delightful contrast of textures and flavors, making them a truly satisfying dessert experience. Whether you're a seasoned baker or a novice in the kitchen, these Peanut Butter-Fudge Bars are easy to make and guaranteed to be a hit. So gather your ingredients and get ready to treat yourself to a sweet sensation!

Ingredients

  • pouch basic cookie mix chunk betty crocker® (1 lb 1.5 oz)
  •  eggs 
  • tablespoons milk 
  • oz milk chocolate chips 
  • tablespoons peanut butter 
  • pouch peanut butter sandwich cookie crumbs betty crocker® (1 lb 1.5 oz)
  • cup powdered sugar 
  • 0.5 cup roasted peanuts coarsely chopped
  • tablespoons vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • spatula

Directions

  1. Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
  2. In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
  3. Bake 25 to 27 minutes or until edges are light golden brown.
  4. Remove from oven; sprinkle evenly with chocolate chips.
  5. Let stand 2 minutes.
  6. In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together.
  7. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.

Nutrition Facts

Calories185kcal
Protein5.2%
Fat37.48%
Carbs57.32%

Properties

Glycemic Index
1.44
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.1382608802422%

Nutrients percent of daily need

Calories:184.89kcal
9.24%
Fat:7.79g
11.98%
Saturated Fat:2.01g
12.57%
Carbohydrates:26.8g
8.93%
Net Carbohydrates:25.73g
9.36%
Sugar:18g
20%
Cholesterol:4.65mg
1.55%
Sodium:142.35mg
6.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.43g
4.86%
Fiber:1.07g
4.26%
Manganese:0.06mg
3.06%
Vitamin B3:0.48mg
2.38%
Vitamin K:2.09µg
1.99%
Iron:0.31mg
1.74%
Phosphorus:14.12mg
1.41%
Magnesium:5.16mg
1.29%
Vitamin E:0.19mg
1.25%
Potassium:43.45mg
1.24%