Peanutty Spicy Noodle Salad

Ingredients

• 10 ounce broccoli slaw 
• 2 teaspoons chili-garlic sauce 
• 1  cucumber peeled seeded
• 1 tablespoon dry-roasted peanuts chopped
• 0.3 cup chicken broth fat-free reduced-sodium
• 2 teaspoons ginger fresh minced
• 1  garlic clove minced
• 4  green onions thinly sliced
• 8 servings garnish: green onions 
• 1 tablespoon soya sauce light
• 8 ounces pasta uncooked
• 0.3 cup peanut butter 
• 1  bell pepper red
• 0.3 cup rice wine vinegar 
• 1.5 teaspoons sugar 
• 1 tablespoon vegetable oil 

Equipment

• bowl

Directions

1. Prepare pasta according to package directions. Rinse and drain; set aside.
2. Cut bell pepper and cucumber into thin strips.
3. Stir together peanut butter and next 8 ingredients in a large bowl.
4. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat.
5. Sprinkle with green onions and chopped peanuts; garnish, if desired.