Pecan Snickerdoodles

Ingredients

• 1 tsp baking soda 
• 1 cup butter softened
• 2 tsp cream of tartar 
• 2  eggs 
• 2.5 cups flour 
• 1 tsp ground cinnamon 
• 1 cup planters pecans finely chopped
• 0.5 tsp salt 
• 1.8 cups sugar divided

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 375F.
2. Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.
3. Mix remaining sugar and cinnamon.
4. Roll balls in cinnamon sugar.
5. Place, 2 inches apart, on baking sheets.
6. Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min.
7. Remove to wire racks; cool completely.