Indulge in a delightful culinary experience with our Penne in Creamy Basil-Walnut Sauce, a dish that perfectly balances rich flavors and wholesome ingredients. This recipe is not just a meal; it's a celebration of fresh basil and the nutty crunch of walnuts, creating a creamy sauce that clings beautifully to every piece of penne. Whether you're looking for a satisfying main course or a side dish that will impress your guests, this dish fits the bill.
In just 45 minutes, you can whip up a plateful of comfort that serves six, making it ideal for family gatherings or casual lunch dates. The combination of fat-free milk and pecorino Romano cheese adds a creamy texture without overwhelming richness, while the freshly ground black pepper and garlic infuse the sauce with aromatic depth. Plus, the addition of coarsely chopped walnuts not only enhances the flavor but also provides a delightful crunch that contrasts beautifully with the smooth sauce.
Perfect for any occasion, this Penne in Creamy Basil-Walnut Sauce is a versatile dish that can be enjoyed as a main course or a side. With a caloric breakdown that keeps it light yet satisfying, you can indulge without the guilt. So gather your ingredients, fire up your food processor, and get ready to impress your taste buds with this deliciously creamy pasta dish!
