Indulge in the rich and refreshing flavors of this Peppermint-Mousse Cake, a decadent gluten-free dessert that’s perfect for any special occasion. Ready in just 45 minutes, this luscious treat combines layers of tender pound cake with a velvety chocolate-mint mousse, topped with a glossy glaze and crunchy peppermint candy for a festive finish. Each bite delivers a delightful contrast of textures and a burst of cool mint paired with deep chocolate notes.
With 860 calories per serving, this cake is a true indulgence, balancing creamy mascarpone, toasted almonds, and semisweet chocolate for a luxurious mouthfeel. The recipe cleverly uses frozen pound cake for convenience, while homemade whipped cream infused with peppermint extract elevates the dessert to gourmet status. Whether you're hosting a holiday gathering or simply craving a showstopping sweet, this Peppermint-Mousse Cake is sure to impress with its elegant layers and irresistible flavor combination.
Perfect for serving eight, this dessert can be prepared a day ahead, making it a stress-free option for entertaining. The final drizzle of melted chocolate glaze and crushed candy cane adds both visual appeal and a satisfying crunch. A must-try for chocolate and mint lovers alike!
