Peppermint White Chocolate Chip Cookies

Popular
Peppermint White Chocolate Chip Cookies
80 min.
12
307kcal

Suggestions


There's something irresistibly festive about the combination of peppermint and white chocolate, and these Peppermint White Chocolate Chip Cookies are the perfect embodiment of that holiday spirit. Bursting with flavor and delightfully chewy, these cookies are a wonderful addition to your dessert table or an ideal treat for sharing during the festive season.

Imagine the rich, buttery goodness of freshly baked cookies complemented by the sweet crunch of white chocolate chips and the refreshing zing of crushed candy canes. Each bite is a delightful journey that combines warmth and nostalgia, making them a hit with both kids and adults alike. Whether you're hosting a holiday party, baking for family gatherings, or simply indulging yourself, these cookies are sure to impress.

Not only are these cookies delicious, but they are also surprisingly simple to make! With just 80 minutes of your time, you can whip up a batch that serves 12, each cookie boasting around 307 calories of pure bliss. Don’t forget to chill the dough for that extra chewy texture before baking, ensuring that every cookie is perfectly golden and deliciously satisfying.

So gather your ingredients, preheat the oven, and get ready to enjoy the delightful aroma that will fill your kitchen. These Peppermint White Chocolate Chip Cookies are not just a dessert; they are a festive celebration in every bite!

Ingredients

  • 1.5 cup all purpose flour sifted
  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter low fat room temperature (only real butter, not )
  • 0.5 cup peppermint candy cane crushed
  •  eggs 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • cup chocolate chips white
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Mix the butter and sugars in a bowl.Beat in the egg and vanilla extract.
  2. Mix the flour, baking soda and salt in another bowl.
  3. Mix the dry ingredients into the wet until they are just incorporated.
  4. Mix in the chocolate and the peppermint candy cane.Chill the dough in the fridge for 30-60 minutes before placing it onto a parchment paper lined cookie sheet one table spoon at a time rolled up into balls.
  5. Bake in a 350F preheated oven until just lightly golden brown around the edges, about 8-10 minutes.

Nutrition Facts

Calories307kcal
Protein3.95%
Fat37.93%
Carbs58.12%

Properties

Glycemic Index
27.92
Glycemic Load
25.33
Inflammation Score
-2
Nutrition Score
3.8034782448541%

Nutrients percent of daily need

Calories:307.35kcal
15.37%
Fat:13.01g
20.02%
Saturated Fat:7.91g
49.44%
Carbohydrates:44.87g
14.96%
Net Carbohydrates:44.42g
16.15%
Sugar:30.95g
34.39%
Cholesterol:37.13mg
12.38%
Sodium:222.16mg
9.66%
Alcohol:0.11g
100%
Alcohol %:0.21%
100%
Protein:3.05g
6.1%
Selenium:7.35µg
10.5%
Vitamin B1:0.13mg
8.94%
Vitamin B2:0.14mg
8.32%
Folate:31.74µg
7.94%
Manganese:0.12mg
5.79%
Phosphorus:53.19mg
5.32%
Vitamin B3:1.05mg
5.26%
Vitamin A:260.66IU
5.21%
Iron:0.9mg
4.98%
Calcium:44.28mg
4.43%
Vitamin E:0.41mg
2.74%
Vitamin B5:0.24mg
2.38%
Potassium:79.81mg
2.28%
Vitamin B12:0.13µg
2.21%
Vitamin K:2.09µg
1.99%
Copper:0.04mg
1.97%
Zinc:0.28mg
1.87%
Fiber:0.45g
1.81%
Magnesium:6.73mg
1.68%
Vitamin B6:0.03mg
1.28%