
Ingredients:
For 10 servingsMethod:
- 1
Heat oven to 450F.
- 2
Mix flour, baking powder and salt in large bowl.
- 3
Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- 4
Place dough on lightly floured surface. Knead lightly 10 times.
- 5
Roll or pat 1/2 inch thick.
- 6
Cut with floured 2 1/2-inch cookie or biscuit cutter.
- 7
Place about 1 inch apart on ungreased cookie sheet.
- 8
Sprinkle with cheese.
- 9
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.
- 10
Serve warm.
About this recipe
With just a handful of ingredients and a quick preparation time of only 27 minutes, you can whip up a batch of these savory treats that are not only delicious but also visually appealing. The golden-brown crust, combined with the cheesy topping, makes for an irresistible addition to any meal. Each biscuit is packed with flavor, thanks to the vibrant pesto and the nutty notes of Parmesan cheese, making them a standout side dish or a tasty accompaniment to soups and salads.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of mixing, kneading, and cutting the dough is a great way to get the whole family involved. Plus, the aroma of these biscuits baking in the oven will have everyone eagerly anticipating the moment they can enjoy them warm and fresh. So, roll up your sleeves and get ready to indulge in these delightful Pesto Biscuits that are sure to become a new favorite!
Adapted from Betty Crocker
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Per serving
- Saturated Fat7.3 g46% of daily needs
- Fibre0.8 g3% of daily needs
- Sugar1.1 g1% of daily needs
- Sodium904 mg39% of daily needs
- Cholesterol22.4 mg7% of daily needs
From the full nutrient profile



