Pineapple-Glazed Ham

Dairy Free
Health score
3%
Pineapple-Glazed Ham
140 min.
25
276kcal

Suggestions


Introducing a delightful centerpiece for your next gathering: Pineapple-Glazed Ham! This dairy-free dish is the perfect combination of sweet and savory, providing a tantalizing twist on the traditional holiday ham. Imagine a succulent 10-pound smoked ham, bathed in a rich and flavorful glaze made from bourbon, dark brown sugar, crushed pineapple, and pineapple juice. Each bite is a celebration of robust flavors that harmonize beautifully, guaranteed to captivate your guests' taste buds.

Whether you're hosting an extravagant holiday feast or simply looking to add a touch of elegance to an ordinary meal, this dish transforms any occasion into a memorable event. The preparation starts with a beautifully scored ham, allowing the luscious glaze to penetrate, ensuring maximum flavor and tenderness. The result is a glazed masterpiece that's not only visually stunning but also a delightful treat loaded with juicy sweetness.

Perfect for antipasti, starters, or even as a snack, this Pineapple-Glazed Ham is sure to impress both family and friends alike. With a total cooking time of just 140 minutes, you can spend less time in the kitchen and more time enjoying the festivities. Gather around this show-stopping dish and let the conversations flow as everyone savors each delectable slice. Get ready to dive into this rich culinary experience that marries classic flavors with a refreshing twist!

Ingredients

  • cup bourbon 
  • 1.5 cups t brown sugar dark packed
  • 20 ounce pineapple crushed undrained canned
  • cups pineapple juice 
  • 0.5 teaspoon salt 
  • 10 pound ham smoked

Equipment

  • oven
  • roasting pan
  • aluminum foil

Directions

  1. Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals.
  2. Place ham in an aluminum foil-lined roasting pan.
  3. Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.
  4. Bake ham at 350 for 2 hours, basting every 30 minutes.

Nutrition Facts

Calories276kcal
Protein47.22%
Fat23.05%
Carbs29.73%

Properties

Glycemic Index
2.44
Glycemic Load
1.1
Inflammation Score
-2
Nutrition Score
6.8626086315059%

Nutrients percent of daily need

Calories:275.57kcal
13.78%
Fat:6.58g
10.12%
Saturated Fat:2.22g
13.88%
Carbohydrates:19.09g
6.36%
Net Carbohydrates:18.76g
6.82%
Sugar:18.1g
20.12%
Cholesterol:87.09mg
29.03%
Sodium:2253.55mg
97.98%
Alcohol:3.21g
100%
Alcohol %:1.65%
100%
Protein:30.32g
60.64%
Phosphorus:426.76mg
42.68%
Copper:0.48mg
24.05%
Zinc:3.34mg
22.24%
Potassium:556.68mg
15.91%
Magnesium:63.1mg
15.78%
Iron:2.58mg
14.33%
Manganese:0.11mg
5.27%
Vitamin C:4.02mg
4.87%
Calcium:35.21mg
3.52%
Vitamin B1:0.03mg
2.31%
Vitamin B6:0.04mg
2.07%
Fiber:0.33g
1.33%
Folate:4.66µg
1.17%
Source:My Recipes