Pink Lemonade Thins

Dairy Free
Pink Lemonade Thins
100 min.
64
73kcal

Suggestions


Indulge in the delightful taste of summer with our Pink Lemonade Thins, a refreshing treat that perfectly balances sweetness and tanginess. These dairy-free bars are not only a delicious addition to your beverage table but also a crowd-pleaser for any gathering. With a vibrant pink hue and a zesty lemon flavor, they are sure to brighten up your day and impress your guests.

Imagine biting into a soft, tender bar that melts in your mouth, leaving behind a burst of citrusy goodness. The combination of fresh lemon juice and grated lemon peel infuses each bite with a refreshing zing, while the light glaze adds a touch of sweetness that complements the tartness beautifully. Whether you're hosting a summer picnic, a birthday party, or simply enjoying a quiet afternoon at home, these Pink Lemonade Thins are the perfect companion to your favorite beverage.

With just 73 calories per serving, you can indulge guilt-free! Plus, they are easy to make, taking only about 100 minutes from start to finish. So gather your ingredients, roll up your sleeves, and get ready to create a delightful treat that will have everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 1.5 cups butter softened
  • 0.7 cup powdered sugar 
  • tablespoons lemon zest grated
  • tablespoon juice of lemon 
  • drops food coloring red
  • 2.7 cups flour all-purpose
  • 1.5 cups powdered sugar 
  • teaspoons lemon zest grated
  • teaspoons juice of lemon 
  • drop food coloring red

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • spatula

Directions

  1. Heat oven to 350°F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
  2. Bake 20 to 25 minutes or until light golden brown.
  3. In medium bowl, mix all glaze ingredients until smooth and spreadable.
  4. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.

Nutrition Facts

Calories73kcal
Protein3.2%
Fat52.71%
Carbs44.09%

Properties

Glycemic Index
1.17
Glycemic Load
2.88
Inflammation Score
-2
Nutrition Score
1.0130434720575%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:73.27kcal
3.66%
Fat:4.34g
6.67%
Saturated Fat:0.9g
5.61%
Carbohydrates:8.16g
2.72%
Net Carbohydrates:7.99g
2.91%
Sugar:4.01g
4.46%
Cholesterol:0mg
0%
Sodium:50.38mg
2.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.59g
1.18%
Vitamin A:190.47IU
3.81%
Vitamin B1:0.04mg
2.78%
Selenium:1.79µg
2.56%
Folate:9.74µg
2.44%
Manganese:0.04mg
1.79%
Vitamin B2:0.03mg
1.69%
Vitamin B3:0.31mg
1.55%
Iron:0.25mg
1.37%
Vitamin E:0.17mg
1.13%