Poached Salmon in Orzo Broth (Cooking for 2)

Indulge in a delightful culinary experience with our Poached Salmon in Orzo Broth, a dish that perfectly balances health and flavor. This recipe is not only dairy-free but also boasts a remarkable health score of 89, making it an excellent choice for those seeking nutritious meals without compromising on taste. With just 295 calories per serving, it’s an ideal option for lunch, dinner, or any time you crave a wholesome main course.

The combination of tender salmon fillet, earthy shiitake mushrooms, and vibrant vegetables creates a symphony of flavors that will tantalize your taste buds. The orzo pasta adds a delightful texture, while the fresh basil and green onions elevate the dish with their aromatic notes. Each bite is a celebration of freshness, making it a perfect meal for two that you can enjoy with a loved one or a friend.

Ready in just 60 minutes, this recipe is perfect for busy weeknights or leisurely weekends. The process of poaching the salmon in a savory broth not only enhances its natural flavors but also ensures it remains moist and flaky. Serve it in individual bowls, topped with a sprinkle of cheese for an extra touch of indulgence. Dive into this healthy yet satisfying dish and discover how easy it is to create a restaurant-quality meal at home!