Poached Salmon with Honey-Mustard Sauce

Indulge in the delightful flavors of our Poached Salmon with Honey-Mustard Sauce, a dish that perfectly balances health and taste. This dairy-free recipe is not only light and refreshing but also packed with nutrients, making it an ideal choice for lunch or dinner. With just 137 calories per serving, you can enjoy a satisfying meal without the guilt.

The poaching method ensures that the salmon remains tender and moist, while the infusion of lemon and onion adds a subtle depth of flavor. The star of the dish, however, is the honey-mustard sauce, which brings a sweet and tangy kick that elevates the salmon to new heights. Topped with a vibrant mixture of fresh parsley, red onion, and capers, this dish is as visually appealing as it is delicious.

Perfect for gatherings, this recipe serves eight, making it a fantastic option for family dinners or entertaining guests. Prepare it ahead of time and let the flavors meld in the refrigerator for a couple of hours, allowing you to enjoy more time with your loved ones. Serve it alongside cocktail bread or crackers for a complete experience that will leave everyone asking for seconds. Dive into this culinary adventure and impress your friends and family with a dish that is both elegant and easy to prepare!