Are you looking for a delicious and satisfying dish that is both gluten-free and easy to prepare? Look no further than this delightful Polenta Pie with Cheese and Tomato Sauce! Perfect for a weeknight dinner or a cozy gathering with friends, this recipe combines the creamy texture of polenta with the rich flavors of mozzarella and Parmigiano-Reggiano, all topped off with a hearty tomato sauce.
In just 30 minutes, you can create a mouthwatering pie that serves six, making it an ideal choice for families or entertaining guests. The combination of fresh basil and extra-virgin olive oil adds a fragrant touch, elevating the dish to new heights. With each bite, you'll experience the comforting warmth of melted cheese and the robust taste of chunky tomato sauce, making it a true crowd-pleaser.
Not only is this Polenta Pie a feast for the taste buds, but it also boasts a balanced caloric profile, with 392 kcal per serving. The dish is rich in carbohydrates, providing the energy you need, while the protein and healthy fats ensure a satisfying meal. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, allowing you to impress your loved ones with minimal effort. Dive into this culinary adventure and enjoy a slice of comfort today!
