These Pork Dumplings with Tangy Dipping Sauce are a crowd-pleasing appetizer that’s perfect for any gathering. Ready in just 46 minutes, this dairy-free recipe yields 30 servings, making it ideal for parties or meal prep. Each bite-sized dumpling packs a flavorful punch with a mix of lean ground pork, crunchy water chestnuts, fresh ginger, garlic, and green onions, all wrapped in delicate wonton skins.
What makes these dumplings truly special is their crispy yet tender texture—achieved by pan-frying before steaming to golden perfection. The tangy dipping sauce adds a zesty contrast, balancing the savory filling with a bright, umami-rich finish. At just 77 calories per dumpling, you can indulge without guilt while enjoying a protein-packed snack or starter.
Whether served as antipasti, a party appetizer, or a quick snack, these dumplings are versatile and sure to impress. The recipe’s simplicity—using everyday ingredients like napa cabbage and low-sodium soy sauce—makes it accessible, while the folding technique adds a fun, hands-on touch. Plus, they reheat beautifully, so you can enjoy leftovers with the same crispness. Dive into this irresistible fusion of flavors and textures, and watch them disappear from the plate!
