45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 295g
Price Per Serving: 2.73$
461kcal
Nutrition
Calories: 461kcal
Protein: 22.18%
Fat: 24.45%
Carbs: 53.37%
Ingredients
- 1 cup beef broth
- 1 teaspoon pepper black
- 3 tablespoons butter chilled cut into pieces
- 0.5 cup cooking oil
- 18 ounce smucker's cherry preserves
- 0.3 cup dijon mustard
- 1 teaspoon rosemary dried crushed
- 1 teaspoon thyme dried
- 6 sprigs rosemary leaves fresh for garnish
- 1 clove garlic minced
- 1.5 pound pork tenderloins trimmed
- 0.5 small onion red
- 0.5 teaspoon salt
- 0.3 cup mushroom caps roughly chopped
Equipment
Nutrition Facts
Properties
Nutrition Score
18.866086956522%
Flavonoids
Nutrients percent of daily need