Potato Bread IV

Health score
2%
Potato Bread IV
45 min.
36
49kcal

Suggestions

Ingredients

  • teaspoons active yeast dry
  • cups bread flour 
  • 1.5 tablespoons butter 
  • 0.5 cup potato flakes dry
  • 1.5 tablespoons powdered milk instant
  • 1.5 teaspoons salt 
  • 1.1 cups water 
  • 1.5 tablespoons sugar white

Equipment

  • frying pan
  • bread machine

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutrition Facts

Calories49kcal
Protein12.21%
Fat13.87%
Carbs73.92%

Properties

Glycemic Index
5.06
Glycemic Load
5.3
Inflammation Score
-1
Nutrition Score
1.2399999868611%

Nutrients percent of daily need

Calories:48.78kcal
2.44%
Fat:0.74g
1.14%
Saturated Fat:0.18g
1.11%
Carbohydrates:8.93g
2.98%
Net Carbohydrates:8.57g
3.12%
Sugar:0.68g
0.75%
Cholesterol:0.3mg
0.1%
Sodium:105.09mg
4.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.47g
2.95%
Selenium:4.31µg
6.16%
Manganese:0.08mg
4.24%
Vitamin B1:0.04mg
2.43%
Folate:7.99µg
2%
Phosphorus:15.06mg
1.51%
Fiber:0.35g
1.41%
Vitamin B3:0.23mg
1.14%
Copper:0.02mg
1.13%
Vitamin B2:0.02mg
1.07%
Source:Allrecipes