45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 20g
Price Per Serving: 0.06$
49kcal
Nutrition
Calories: 49kcal
Protein: 12.21%
Fat: 13.87%
Carbs: 73.92%
Ingredients
- 2 teaspoons active yeast dry
- 3 cups bread flour
- 1.5 tablespoons butter
- 0.5 cup potato flakes dry
- 1.5 tablespoons powdered milk instant
- 1.5 teaspoons salt
- 1.1 cups water
- 1.5 tablespoons sugar white
Equipment
Directions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Nutrition Facts
Properties
Nutrition Score
1.2399999868611%
Nutrients percent of daily need