Premium Tres Leches Cake

Popular
Health score
1%
Premium Tres Leches Cake
115 min.
15
443kcal

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Indulge in the delightful experience of making a Premium Tres Leches Cake, a beloved dessert that promises to impress your family and friends. This luscious cake, soaked in a trio of milks, is a celebration of flavors and textures that will transport your taste buds to a world of creamy goodness. With its origins rooted in Latin American cuisine, Tres Leches Cake has gained popularity for its moist, rich, and sweet profile, making it a perfect choice for any occasion.

Imagine a soft, fluffy yellow cake that absorbs a heavenly mixture of sweetened condensed milk, whole milk, and whipping cream, creating a melt-in-your-mouth sensation with every bite. Topped with a light and airy whipped frosting, this cake is not just a dessert; it’s a showstopper that will leave your guests raving about your baking skills.

Ready in just 115 minutes and serving up to 15 people, this recipe is ideal for gatherings, celebrations, or simply treating yourself to a well-deserved sweet escape. With a caloric breakdown that balances indulgence and enjoyment, you can savor each slice without guilt. So, roll up your sleeves, gather your ingredients, and get ready to create a masterpiece that will be the highlight of your dessert table!

Ingredients

  •  eggs 
  • cup evaporated milk whole
  • container fluffy frosting white betty crocker®
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoons vanilla 
  • tablespoon vegetable oil 
  • 1.3 cups water 
  • cup whipping cream 
  • box cake mix yellow betty crocker® supermoist®

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.
  2. In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. Bake as directed on box for 13x9-inch pan.
  5. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  6. In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

Nutrition Facts

Calories443kcal
Protein5.79%
Fat34.91%
Carbs59.3%

Properties

Glycemic Index
6.93
Glycemic Load
17.77
Inflammation Score
-3
Nutrition Score
7.7456522195236%

Nutrients percent of daily need

Calories:443.47kcal
22.17%
Fat:17.27g
26.57%
Saturated Fat:7.85g
49.07%
Carbohydrates:66g
22%
Net Carbohydrates:65.59g
23.85%
Sugar:51.01g
56.68%
Cholesterol:75.45mg
25.15%
Sodium:380.98mg
16.56%
Alcohol:0.18g
100%
Alcohol %:0.15%
100%
Protein:6.44g
12.88%
Vitamin B2:0.42mg
24.69%
Phosphorus:245.9mg
24.59%
Calcium:210.33mg
21.03%
Selenium:9.45µg
13.49%
Folate:36.31µg
9.08%
Vitamin B1:0.12mg
8.16%
Vitamin A:407.4IU
8.15%
Vitamin E:1.2mg
8.01%
Vitamin K:7.47µg
7.12%
Vitamin B5:0.67mg
6.69%
Iron:1.07mg
5.95%
Potassium:207.79mg
5.94%
Vitamin B12:0.31µg
5.13%
Vitamin B3:0.98mg
4.88%
Zinc:0.68mg
4.56%
Magnesium:17.45mg
4.36%
Vitamin D:0.56µg
3.72%
Vitamin B6:0.07mg
3.7%
Manganese:0.07mg
3.65%
Copper:0.05mg
2.26%
Fiber:0.41g
1.65%
Vitamin C:1.1mg
1.34%