Prosciutto Parmesan Biscuits

Ingredients

• 2.3 cups baking mix (recommended: Bisquick)
• 0.5 teaspoon pepper black
• 0.7 cup cup heavy whipping cream 
• 12 servings olive oil extra-virgin
• 12 servings parmesan grated
• 3 ounces pancetta finely chopped

Equipment

• baking sheet
• oven
• mixing bowl

Directions

1. Preheat over to 450 degrees F.
2. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
3. Knead dough 10 times on lightly floured surface and form into ball.
4. Roll dough out into 1/2-inch thick.
5. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
6. Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan.
7. Bake for 10 minutes or until golden brown.