Psychedelic Cake

Psychedelic Cake
120 min.
12
463kcal

Suggestions


Get ready to embark on a colorful culinary adventure with our Psychedelic Cake! This vibrant dessert is not just a feast for the eyes but also a delightful treat for your taste buds. Perfect for parties, birthdays, or any celebration, this cake is sure to be the star of the show. With its eye-catching layers of orange, red, blue, and green, it brings a sense of fun and whimsy to any occasion.

Using a simple box cake mix as a base, this recipe allows you to unleash your creativity with food colors, transforming a classic dessert into a stunning masterpiece. The combination of fluffy cake and rich, creamy frosting makes every bite a heavenly experience. Plus, the addition of white chocolate adds a touch of indulgence that will leave your guests craving more.

Whether you're a seasoned baker or a novice in the kitchen, this Psychedelic Cake is easy to make and incredibly rewarding. In just 120 minutes, you can create a dessert that not only tastes amazing but also looks like a work of art. So gather your ingredients, invite some friends over, and get ready to impress everyone with this delightful and colorful cake that’s sure to brighten up any gathering!

Ingredients

  • box cake mix yellow
  • 1.3 cups water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • serving miso green blue red (orange, , and )
  • oz chocolate white chopped
  • tablespoons whipping cream 
  • 0.5 cup butter softened
  • cups powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 4 medium bowls.
  2. Add a different food color to each bowl to make orange, red, blue and green. Drop by large spoonfuls into pan side by side, alternating colors.
  3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave white chocolate and whipping cream uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Cool 10 minutes.
  5. In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended.
  6. Add white chocolate mixture; blend well.
  7. Add remaining 1 cup powdered sugar; beat until smooth.
  8. Add orange food color and blend well.
  9. Spread frosting on top of cake.

Nutrition Facts

Calories463kcal
Protein3.06%
Fat37.52%
Carbs59.42%

Properties

Glycemic Index
15.08
Glycemic Load
2.94
Inflammation Score
-2
Nutrition Score
5.7139130134297%

Nutrients percent of daily need

Calories:463.44kcal
23.17%
Fat:19.6g
30.16%
Saturated Fat:9.07g
56.66%
Carbohydrates:69.85g
23.28%
Net Carbohydrates:69.32g
25.21%
Sugar:52.33g
58.15%
Cholesterol:66.98mg
22.33%
Sodium:402.42mg
17.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.59g
7.19%
Phosphorus:172.39mg
17.24%
Vitamin K:13.87µg
13.21%
Calcium:117mg
11.7%
Vitamin B2:0.19mg
10.94%
Vitamin E:1.33mg
8.86%
Folate:35.41µg
8.85%
Selenium:5.38µg
7.69%
Vitamin B1:0.11mg
7.31%
Vitamin A:353.09IU
7.06%
Iron:1.13mg
6.29%
Vitamin B3:1.07mg
5.33%
Manganese:0.09mg
4.39%
Vitamin B5:0.39mg
3.89%
Vitamin B12:0.2µg
3.38%
Vitamin B6:0.06mg
2.88%
Copper:0.05mg
2.5%
Zinc:0.34mg
2.24%
Fiber:0.54g
2.14%
Vitamin D:0.28µg
1.87%
Magnesium:7.22mg
1.8%
Potassium:62.31mg
1.78%