45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 7 persons
Weight Per Serving: 459g
Price Per Serving: 3.1$
489kcal
Nutrition
Calories: 489kcal
Protein: 11.58%
Fat: 43.42%
Carbs: 45%
Ingredients
- 0.5 pound andouille sausage diced
- 0.5 cup brown sugar packed
- 0.5 cup brown sugar packed
- 0.3 cup butter
- 7 cups chicken stock see
- 1 teaspoon thyme dried
- 0.4 cup cup heavy whipping cream
- 1.3 cups onion chopped
- 0.3 cup pear liqueur
- 1.5 pounds pumpkin puree
Equipment
Directions
- Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
- Add onion and cook until soft.
- Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
- Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
- In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
16.591304322948%
Flavonoids
Nutrients percent of daily need