45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 8 persons
Weight Per Serving: 151g
Price Per Serving: 0.99$
277kcal
Nutrition Calories: 277kcal
Protein: 6.1%
Fat: 32.04%
Carbs: 61.86%
Ingredients 1 cup pumpkin canned 7 ounce vanilla pudding mix instant 2 cups milk cold 1 9-inch pie crust 1 teaspoon pumpkin pie spice 1 cup non-dairy whipped topping frozen thawed Equipment Directions Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell. Chill until set, about 3 hours. Nutrition Facts Properties Nutrition Score
9.4621739128362%
Nutrients percent of daily need