Looking for a delicious and healthy way to enjoy a warm, comforting bowl of soup? Look no further than this mouthwatering Vegan Pumpkin Soup! This delightful recipe is not only vegan, vegetarian, gluten-free, and dairy-free, but it's also packed with nutritious ingredients that will leave you feeling satisfied and nourished. Ready in just 60 minutes and serving six, this soup is perfect as a main meal, antipasti, starter, or even a snack.
With a health score of 53, this pumpkin soup is a nutritious choice, boasting a caloric breakdown of 8.23% protein, 23.36% fat, and 68.41% carbs. The recipe calls for a mix of vegetables such as pumpkin, onions, carrots, leeks, and potatoes, along with aromatic spices like garlic powder, thyme, rosemary, and a hint of nutmeg. To keep it vegan-friendly, vegetable bouillon cubes and water are used instead of dairy products, and it's all cooked in olive oil for added flavor and health benefits.
Serve your Pumpkin Soup with a dollop of almond soy cream and some chunky bread on the side for a truly indulgent experience. Whether you're a vegan, vegetarian, or simply looking to enjoy a delicious and healthy meal, this Pumpkin Soup is sure to become a new favorite in your recipe collection. So, why not give it a try and see for yourself why it's a crowd-pleaser?
