Quick Whipping Cream Biscuits

Ingredients

• 0.5 cup butter melted
• 1 cup butter 
• 4 cups self-rising flour 
• 1.8 cup whipping cream 

Equipment

• baking sheet
• oven
• blender

Directions

1. Cut 1 cup butter into flour with a pastry blender or fork until crumbly.
2. Add whipping cream, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
4. Roll or pat dough to 3/4-inch thickness.
5. Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
6. Bake at 400 for 13 to 15 minutes.
7. Brush warm biscuits with 1/2 cup melted butter.