Quince-Apple Crisp

Dairy Free
Health score
3%
Quince-Apple Crisp
45 min.
8
344kcal

Suggestions


Indulge in the delightful flavors of fall with this scrumptious Quince-Apple Crisp, a dessert that perfectly balances sweetness and tartness. This dairy-free treat is not only a feast for the taste buds but also a wholesome option for those looking to enjoy a comforting dessert without the dairy. With a preparation time of just 45 minutes, you can easily whip up this delicious crisp for family gatherings or cozy evenings at home.

The star ingredients, quinces and Golden Delicious apples, bring a unique twist to the classic apple crisp. Quinces, with their fragrant aroma and slightly tangy flavor, complement the sweetness of the apples, creating a harmonious blend that will have everyone coming back for seconds. The crumbly topping, made from a simple mixture of flour, sugar, and butter, adds a satisfying crunch that contrasts beautifully with the tender fruit beneath.

As the crisp bakes in the oven, your kitchen will be filled with an irresistible aroma that will have your guests eagerly anticipating the first bite. Serve it warm, perhaps with a scoop of your favorite dairy-free ice cream, and watch as smiles spread around the table. This Quince-Apple Crisp is not just a dessert; it’s a celebration of seasonal flavors that will warm your heart and satisfy your sweet tooth.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 lb butter 
  • cup flour all-purpose
  •  quinces ()
  •  delicious apples ()
  • cup sugar 
  • tablespoon vanilla 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a bowl, mix sugar, flour, and baking powder.
  2. Cut butter into chunks and add to bowl, along with vanilla. Rub mixture with fingers until it forms coarse crumbs. Then squeeze mixture to make small lumps.
  3. Peel and core quinces and Golden Delicious apples.
  4. Cut fruit into 1/3-inch-thick slices and mix in a shallow 2-quart baking dish.
  5. Pour sugar-flour lumps evenly over fruit.
  6. Bake in a 350 oven until fruit is very tender when pierced, 55 to 60 minutes.
  7. Serve with ice cream.

Nutrition Facts

Calories344kcal
Protein2.55%
Fat30.08%
Carbs67.37%

Properties

Glycemic Index
38.01
Glycemic Load
32.67
Inflammation Score
-5
Nutrition Score
6.1882609070643%

Flavonoids

Cyanidin
1.07mg
Peonidin
0.01mg
Catechin
1.52mg
Epigallocatechin
0.18mg
Epicatechin
5.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.13mg
Luteolin
0.08mg
Kaempferol
0.1mg
Quercetin
2.74mg

Nutrients percent of daily need

Calories:343.78kcal
17.19%
Fat:11.85g
18.22%
Saturated Fat:2.42g
15.12%
Carbohydrates:59.68g
19.89%
Net Carbohydrates:56.01g
20.37%
Sugar:32.3g
35.88%
Cholesterol:0mg
0%
Sodium:191.45mg
8.32%
Alcohol:0.56g
100%
Alcohol %:0.34%
100%
Protein:2.26g
4.52%
Vitamin C:15.88mg
19.25%
Fiber:3.67g
14.68%
Vitamin A:577.79IU
11.56%
Vitamin B1:0.15mg
10.19%
Selenium:5.96µg
8.51%
Folate:33.33µg
8.33%
Iron:1.47mg
8.17%
Vitamin B2:0.13mg
7.76%
Copper:0.15mg
7.7%
Potassium:265.66mg
7.59%
Manganese:0.14mg
6.76%
Vitamin B3:1.16mg
5.82%
Phosphorus:53.1mg
5.31%
Calcium:49.82mg
4.98%
Vitamin E:0.57mg
3.81%
Magnesium:14.39mg
3.6%
Vitamin B6:0.07mg
3.52%
Vitamin B5:0.19mg
1.91%
Vitamin K:1.55µg
1.47%
Zinc:0.17mg
1.17%
Source:My Recipes