Raspberry Baked Brie

Raspberry Baked Brie
60 min.
12
147kcal

Suggestions


Indulge in the delightful combination of creamy Brie cheese and the vibrant sweetness of fresh raspberries with this irresistible Raspberry Baked Brie recipe. Perfect for any gathering, this dish serves as a stunning centerpiece for your antipasti platter or as a warm, inviting appetizer that will leave your guests raving. The golden, flaky crescent dough envelops the rich cheese, creating a beautiful contrast in textures that is simply irresistible.

Imagine the moment when you cut into the baked Brie, revealing the gooey, melted cheese paired with the tartness of raspberries and a hint of raspberry jam. Each bite is a harmonious blend of flavors that dance on your palate, making it an unforgettable experience. Whether you're hosting a festive party, a cozy family dinner, or a casual get-together with friends, this dish is sure to impress.

With just a few simple ingredients and minimal prep time, you can create a gourmet treat that looks and tastes like it came straight from a high-end restaurant. Serve it warm alongside an assortment of crackers or slices of fresh baguette, and watch as your guests eagerly dive in. This Raspberry Baked Brie is not just a dish; it's a celebration of flavor and a testament to the joy of sharing good food with great company. Get ready to elevate your appetizer game!

Ingredients

  • slices crusty baguette french assorted
  • oz round of président brie 
  •  eggs beaten
  • 0.3 cup raspberries fresh frozen (do not use )
  • tablespoon raspberry jam seedless
  • oz regular crescent rolls refrigerated pillsbury® canned

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal.
  2. Place cheese on center of 1 dough square; top with jam and raspberries.
  3. With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside.
  4. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
  5. Place on cookie sheet.
  6. Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  7. Bake 25 to 30 minutes or until golden brown.
  8. Remove from cookie sheet; place on serving plate. Cool 10 minutes.
  9. Serve warm with crackers. Store in refrigerator.

Nutrition Facts

Calories147kcal
Protein14.19%
Fat58.19%
Carbs27.62%

Properties

Glycemic Index
14.98
Glycemic Load
1.56
Inflammation Score
-1
Nutrition Score
2.5682608433392%

Flavonoids

Cyanidin
1.14mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
0.02mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:147.36kcal
7.37%
Fat:9.74g
14.98%
Saturated Fat:5.12g
32%
Carbohydrates:10.4g
3.47%
Net Carbohydrates:10.16g
3.7%
Sugar:3.03g
3.37%
Cholesterol:32.54mg
10.85%
Sodium:289.49mg
12.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.34g
10.69%
Vitamin B2:0.13mg
7.4%
Selenium:4.36µg
6.23%
Vitamin B12:0.34µg
5.74%
Phosphorus:46.37mg
4.64%
Folate:17.57µg
4.39%
Calcium:40.59mg
4.06%
Zinc:0.53mg
3.53%
Iron:0.51mg
2.86%
Vitamin B6:0.06mg
2.76%
Vitamin A:132.51IU
2.65%
Vitamin B1:0.03mg
2.09%
Vitamin B5:0.21mg
2.05%
Manganese:0.04mg
1.86%
Magnesium:5.53mg
1.38%
Potassium:42.15mg
1.2%
Vitamin D:0.17µg
1.12%
Vitamin B3:0.21mg
1.06%