Dinner Recipes/ 458

145 min.
6
736kcal

Red Wine Braised Short Ribs with Smashed Fall Vegetables

45 min.
2
1549kcal

Grilled Lobster with Creamy Chili Vinaigrette

45 min.
4
403kcal

Grilled Fish with Orange-Fennel Salsa

45 min.
6
333kcal

Sea Bass with Red Pepper and Olive Tapenade

45 min.
4
430kcal

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

1500 min.
4
495kcal

Ricotta Gnocchi with Roasted Tomato

1500 min.
4
401kcal

Lamb Tagine with Prunes, Apricots, and Vegetables

25 min.
6
403kcal

Pasta with Tomatoes and Goat Cheese

45 min.
8
1403kcal

Choucroute Garnie

20 min.
2
286kcal

Seared Curried Scallops with Zucchini

45 min.
8
579kcal

Chicken and Fall Vegetable Pot Pie

35 min.
2
483kcal

Corn Fritters with Salsa

45 min.
6
467kcal

Veal Shanks with Caramelized Onions and Sage

45 min.
4
776kcal

Manhattan Clam Chowder

45 min.
8
129kcal

Broiled Shrimp with Mustard and Tarragon

45 min.
4
508kcal

Cobb Salad with Balsamic Shallot Vinaigrette

45 min.
4
427kcal

Roasted Farm-Raised Barramundi with Fennel and Orange

45 min.
12
756kcal

Bacon-Wrapped Turkey Breast with Hazelnut Mole

45 min.
2
1174kcal

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables

45 min.
6
594kcal

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions

45 min.
4
519kcal

Crispy Chicken with Shallots

45 min.
6
308kcal

Grilled Shrimp with Fiery Lemongrass-Chile Sambal

45 min.
8
223kcal

Cod with Lemon, Green Olive, and Onion Relish

240 min.
10
599kcal

Wine-Braised Brisket with Tart Cherries

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